About Pelanticus

Pelanticus combines an ambitious commercial team with more than 15 years of seafood processing expertise in Dakhla. Led by two Dutch entrepreneurs, we work closely with our local processing partner and handle production through our HACCP-certified facility on Morocco’s Atlantic coast.

We manage processing, freezing, packing and export handling, with each order prepared according to the buyer’s required specifications. We also offer private label options, allowing products to be packed and branded for the customer’s own market.

For frozen shipments, temperature is maintained throughout transport using reefer equipment set to -18°C, helping preserve product quality from Dakhla through to the agreed destination.